How Much Sodium Citrate Should I Use For Cheese Sauce?
The amount of sodium citrate to use for cheese sauce depends on the recipe and the desired consistency. However, a general rule of thumb is to use 1-2% of the weight of the cheese you are using. So for example, if you are using 500g of cheese, use 5-10g of sodium citrate. It is important to note that adding too much sodium citrate can result in a loss of flavor and texture, so start with a smaller amount and adjust as needed.