Javier Porter

Skirt steak is a cut of beef that comes from the diaphragm muscle of the cow. If it is tough and chewy, it could be due to improper cooking or lack of adequate marination. Skirt steak needs to be cooked quickly over high heat to avoid overcooking, which can cause it to toughen up. Marinating the meat for at least a few hours beforehand can also help tenderize it. Additionally, thinly slicing skirt steak against the grain can make a big difference in its texture.

To make banana bread, start by preheating the oven to 350°F (175°C) and greasing a loaf pan. In a mixing bowl, combine mashed ripe bananas, sugar, melted butter, egg, and vanilla extract, and mix until well combined. In a separate bowl, mix together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Cool the bread in the pan for 10 minutes before turning it onto a wire rack to cool completely. Slice and serve!

Yes, tri-tip is a good steak. It is a cut of beef from the bottom sirloin subprimal and is known for its tenderness, rich flavor, and versatility. It is also relatively affordable compared to other premium cuts of beef, making it a popular choice among many steak lovers. Tri-tip can be grilled, roasted, or smoked, and is often served thinly sliced to better showcase its unique texture and taste.

Vacuum sealed meat can last anywhere from 2-3 years in the freezer and up to 7-10 days in the refrigerator depending on the type of meat. It is important to note that while vacuum sealing can extend the shelf life of meat, it does not guarantee its safety. Proper handling, storage, and cooking are still necessary to ensure food safety.

To watch Alex Drummond’s wedding special, you can tune in to the Food Network on June 15th at 11am ET/PT or stream it on the Food Network app or website with a cable login. The special will also be available to purchase on Amazon Prime Video after its airdate.

Johnson baby oil can be used for moisturizing dry feet and providing temporary relief from cracked heels. However, it is important to note that it does not have any direct benefits for the feet or foot health. For optimal foot care, it is recommended to regularly wash, exfoliate, and hydrate the feet with proper foot creams or lotions that contain ingredients such as urea or lactic acid.

Yes, chicken tenderloin is a good option for a healthy diet. It is a lean protein source that is low in fat and calories. It is also rich in essential amino acids, which are important for muscle growth and repair. However, it is important to note that the nutritional value can depend on how the chicken is prepared, as well as the portion size that is consumed. It is recommended to opt for grilled, baked, or roasted chicken tenderloins instead of fried ones to maintain optimal health benefits.

A bar manager’s resume should include contact information, a professional summary, relevant skills and accomplishments, work experience, education and any relevant certifications. Highlighting experience leading teams, managing inventory and expenses, creating new cocktails and promotions, and ensuring regulatory compliance are crucial for success in this position. A bar manager should also include any awards or recognition received for outstanding performance. Strong communication, leadership, and problem-solving skills should be emphasized.

Ponzu sauce is made of soy sauce, rice vinegar, citrus juice (usually yuzu), and sometimes mirin and dashi (Japanese soup stock). The combination of sweet, sour, and savory flavors makes it a popular condiment in Japanese cuisine. It is commonly used as a dipping sauce for sushi or sashimi, as a marinade for grilled meats or fish, or as a dressing for salads. Some variations may include additional ingredients such as sesame oil, grated ginger, or chili peppers.

Yes, Softshell clams are good to eat. They are often used in traditional New England dishes like clam chowder, but can also be steamed, fried, or used in pasta dishes. Softshell clams have a sweet, briny flavor that is valued by seafood lovers. Additionally, they are a good source of protein and nutrients like iron and vitamin B-12.