Why Is My Skirt Steak Tough And Chewy?
Skirt steak is a cut of beef that comes from the diaphragm muscle of the cow. If it is tough and chewy, it could be due to improper cooking or lack of adequate marination. Skirt steak needs to be cooked quickly over high heat to avoid overcooking, which can cause it to toughen up. Marinating the meat for at least a few hours beforehand can also help tenderize it. Additionally, thinly slicing skirt steak against the grain can make a big difference in its texture.