What Is Vietnamese Peanut Sauce Made Of?
Vietnamese peanut sauce, also known as nuoc leo, is made of roasted peanuts, hoisin sauce, garlic, chili peppers, sugar, rice vinegar, and coconut milk. The ingredients are blended together until smooth to create a creamy, slightly sweet, and spicy dipping sauce that is commonly served with spring rolls, grilled meats, and vegetables. The sauce may vary slightly from region to region and can be adjusted to personal taste preferences.