What Is A Good Substitute For Sugar In Baking?
There are several good substitutes for sugar in baking, such as honey, maple syrup, agave nectar, stevia, and monk fruit sweetener. Each of these options has a unique flavor profile and sweetness level, so it’s important to experiment and adjust the recipe to taste. Some substitutes may also require adjustments to the baking time or temperature, so it’s important to follow the directions carefully.