How Do You Cook With A Tagine In The Oven?
To cook with a tagine in the oven, first heat the tagine slowly and gradually in the oven from room temperature to avoid it cracking. Preheat the oven to the desired temperature and place the tagine, with its lid on, in the oven. Cook the food for the recommended time and check on it periodically. Use oven mitts or potholders to remove the tagine from the oven, as it will be very hot. Serve the dishes from the tagine at the table with care, as it will retain heat for a long time.