How Do You Make A Christmas Tree Preservative?
To make a Christmas tree preservative, mix 1 gallon of warm water, 1 cup of corn syrup or sugar, 2 ounces of liquid bleach, and 2 teaspoons of vinegar. Stir the mixture until the sugar is dissolved and then transfer it to a tree stand. The bleach helps to kill off any bacteria in the water, while the sugar provides the tree with nutrients, and the vinegar helps to balance the pH levels of the water, ensuring that the tree stays fresh for longer.