How Do You Open An Oyster With A Regular Knife?
To open an oyster with a regular knife, first, use a kitchen towel or a thick glove to protect your hand. Hold the oyster flat in the towel with the rounded side down, and insert the knife into the small gap between the top and bottom of the oyster shell. Twist the knife to pry the shell apart, and cut any muscle attached to the shell with the knife. Finally, use the knife to scrape the oyster from the bottom shell, and remove any debris or broken shell pieces.