What Are Quick Process Pickles?
Quick process pickles are a type of pickling method in which vegetables or fruits are briefly soaked in a vinegar and water solution with salt and spices added. The process takes a shorter time than traditional fermented pickling and produces a tangy, flavorful pickle without the need for canning or long-term storage. Quick process pickles are often made with cucumbers, but other vegetables like beets, onions, or carrots can also be used.