What Can I Do With So Many Egg Whites?
There are several things that can be done with excess egg whites. They can be used to make meringue, angel food cake, macarons, pavlova, and other baked treats that require just egg whites instead of whole eggs. They can also be added to smoothies for a protein boost, used to make omelettes or scrambled eggs, or even used as a facial mask for skin care. Alternatively, they can be frozen in small amounts and saved for later use. The possibilities are endless!