How Long Should I Pan Sear Pork Chops?
To pan sear pork chops, heat a tablespoon of oil in a skillet over medium-high heat. Place the pork chops in the skillet and cook for 3-4 minutes on each side until browned. The cooking time will depend on the thickness of the pork chops. Generally, bone-in pork chops take longer to cook than boneless ones. Use a meat thermometer to check the internal temperature, which should reach 145°F. Once cooked, remove from heat and let them rest for 3-5 minutes before serving to allow the juices to redistribute.