Why Do You Soak Pork Chops In Milk?
Soaking pork chops in milk before cooking can help to tenderize the meat and make it more flavorful. The lactic acid in milk helps to break down the proteins in the meat, making it more tender and easier to chew. Additionally, the milk can add moisture and richness to the pork chops, resulting in a juicier and tastier final product.