Should I Pre Cook Bell Peppers Before Stuffing Them?
Yes, it is recommended to pre-cook bell peppers before stuffing them. This helps to ensure that the peppers are fully cooked and tender when the stuffing is ready. Pre-cooking also helps to remove excess moisture from the peppers, which can prevent them from becoming soggy or waterlogged during the baking process. To pre-cook the peppers, simply blanch them in boiling water for 2-3 minutes or roast them in the oven until slightly charred and softened.