How Does Gordon Ramsay Make A Perfect Omelet?
Gordon Ramsay makes a perfect omelet by first whisking eggs thoroughly with a fork until it’s smooth and there are no strands of egg whites left. Then he adds salt, pepper, and chives for extra flavor. He heats a non-stick pan on high heat and then adds olive oil and butter. Once the butter is melted, he pours the egg mixture into the pan and stirs it gently while shaking the pan to make sure the eggs don’t stick. He then adds Gruyere cheese and folds the omelet in half over the cheese. Finally, he slides the omelet onto a plate and serves it hot.