What Does Navarin Of Lamb Mean?
Navarin of lamb is a traditional French lamb stew that consists of lamb shoulder, root vegetables such as carrots, onions, turnips, and potatoes, and is flavored with herbs like thyme and bay leaves. The dish got its name from a battle that took place in Navarino Bay, Greece, in 1827, where France, Russia, and Britain defeated the Ottoman Empire. After the battle, the victorious French soldiers celebrated by cooking lamb stew, which they named after the location of the battle.