How Long Does It Take To Cook Pulled Pork Per Pound?
Generally, it takes about 1 1/2 hours to 2 hours to cook pulled pork per pound in the oven at a temperature of 325°F. However, the cooking time may vary depending on the size and type of pork, the cooking method, and the desired level of doneness. It is best to use a meat thermometer to ensure that the pork reaches an internal temperature of 195-205°F before shredding it.