How Do You Prepare Radicchio?
To prepare radicchio, first rinse it thoroughly under cold water. Cut off the stem and remove any wilted leaves. Radicchio can then be sliced into thin strips and used in salads or grilled with olive oil, salt, and pepper for a delicious side dish. It can also be sautéed with garlic and onions and used as a topping for pizza or mixed with pasta for a hearty meal.