Is Gravy Made From Milk And Flour?
Gravy is typically made from a combination of fat (such as butter or drippings), flour, and a liquid (such as broth or milk). While some gravy recipes may call for milk, not all do, and it ultimately depends on the desired flavor and consistency of the gravy. Flour, however, is a common ingredient in most gravy recipes as it creates a roux that thickens and gives the gravy its smooth texture.