What Are The Two Types Of Short Ribs?
There are two types of short ribs: English-style and flanken-style. English-style short ribs are cut parallel to the bone and contain a good amount of meat, making them ideal for braising. Flanken-style short ribs are cut across the bone, resulting in thin slices with a portion of bone in each piece. They are often used in Asian cuisine and are great for grilling or stir-frying.