Do You Have To Soak Eggplant Before Baking?
It is not necessary to soak eggplant before baking. However, some people prefer to do so in order to remove any bitterness or excess moisture from the eggplant. If you choose to do this, slice the eggplant and sprinkle salt over each slice, then let them sit for 30 minutes before rinsing and patting dry. This can help improve the texture and taste of the baked eggplant.