Why Do You Use Evaporated Milk In Pumpkin Pie?
Evaporated milk is used in pumpkin pie because it has a more concentrated flavor and thicker consistency compared to regular milk. This helps enhance the creaminess and richness of the pumpkin filling, making it more flavorful and satisfying. Additionally, evaporated milk has a longer shelf life and can withstand high temperatures better than regular milk, which is essential when baking a pumpkin pie.