Does Pot Roast Go On Top Of Vegetables?
Yes, pot roast is typically cooked on top of vegetables such as carrots, onions, and potatoes. The vegetables provide flavor and texture to the dish, while also absorbing the juices and flavors from the meat as it cooks. It is important to arrange the vegetables in a single layer on the bottom of the Dutch oven or slow cooker, with the pot roast placed on top, to ensure proper cooking and even distribution of flavors.