What Is A Prep Chef?
A prep chef is a kitchen professional responsible for preparing ingredients and performing basic cooking tasks such as measuring and mixing ingredients, chopping vegetables, and preparing meats. They work under the supervision of a head chef or line cook and are in charge of ensuring that ingredients are ready and available for use in recipes and dishes. Prep chefs are often entry-level positions in kitchens, and they may work in a variety of food establishments including restaurants, cafes, hotels, and catering companies.