How Do You Prepare Morel Mushrooms After Picking?
To prepare morel mushrooms after picking, start by rinsing them thoroughly in cold water and patting them dry with a paper towel. Next, trim the stems off and slice the mushrooms in half lengthwise to check for any insects or debris inside. Then, you can cook them in a variety of ways such as sautéing, grilling, or adding them to soups and stews. Morels have a delicate, earthy flavor and should be cooked gently to preserve their delicate texture.