How Do You Ferment Honey Into Alcohol?
To ferment honey into alcohol, it must first be diluted with water to reduce its high sugar content. Then, yeast is added to the mixture to begin the fermentation process. The mixture is left to ferment for several days, with the yeast consuming the sugar in the honey and producing alcohol as a byproduct. The resulting liquid can then be distilled and aged to create mead, a type of honey wine.