Is The Fish In Ceviche Cooked?
Yes, the fish in ceviche is cooked but not with heat. Instead, it is cooked with the acidity of lime or lemon juice, which denatures the fish proteins and gives it a firm, opaque texture. The process of marinating the fish in citrus juice is called “cooking” or “curing” the fish. While it may not be traditional cooking, it is still considered a way to prepare fish dishes.