How Long Should Bread Be Proofed?
The length of time bread should be proofed depends on various factors such as the temperature and humidity of the environment, the amount of yeast used, and the type of bread being made. Generally, bread needs to be proofed until it has doubled in size and the dough springs back when gently touched. This can take anywhere from 30 minutes to a few hours. It is important to not overproof the dough as it could lead to a collapsed loaf.