How Long Do You Put Veg In A Steamer For?
The cooking time for steaming vegetables varies depending on the type and size of the vegetable. Small or thin vegetables such as green beans or asparagus may only need 3-5 minutes of steaming, while larger vegetables such as carrots or potatoes may need 15-20 minutes. It’s recommended to check for the desired tenderness of the vegetables with a fork or knife to ensure they are cooked to your liking.