What Are The Three Types Of Gingerbread?
The three types of gingerbread are hard gingerbread, soft gingerbread, and gingerbread cake. Hard gingerbread is a crunchy, durable gingerbread that is often used for making gingerbread houses and decorating them. Soft gingerbread has a cake-like texture and is often cut into shapes and used in decorating. Gingerbread cake is a moist and delicious cake that is made with spices such as ginger, cinnamon, and nutmeg and is often served with whipped cream or a dusting of powdered sugar.