Are Raw Fava Beans Toxic?
Yes, raw fava beans can be toxic to some individuals who have a genetic condition called favism. This condition affects the body’s ability to break down and eliminate a chemical called vicine found in raw fava beans, leading to a range of symptoms including fever, headache, abdominal pain, and sometimes severe anemia. However, most people can safely consume fava beans after boiling for at least 10 minutes, which destroys the toxin.