What Temperature Do You Cook Bone In?
The temperature at which you cook bone-in meat varies depending on the type of meat. For example, for bone-in chicken, the ideal temperature to cook it at is 375°F to 400°F, while for bone-in beef, it’s 350°F to 450°F. To ensure that the meat is cooked to perfection, use a meat thermometer to check the internal temperature. The USDA recommends cooking most meats to an internal temperature of 145°F for medium-rare to 170°F for well-done.