What Is The Difference Between Streusel And Crumble?
Streusel and crumble are both toppings used in baking, but they are made differently. Streusel is typically made with flour, sugar, and butter that are mixed together until crumbly, and sometimes includes cinnamon or other spices. Crumble, on the other hand, is made with flour, oats, sugar, and butter that are mixed together until they form larger clumps. Streusel is often used on top of coffee cakes or muffins, while crumble is commonly used on top of pies or fruit crisps.