What Do You Eat Beef Liver With?
Beef liver can be eaten with a variety of side dishes such as mashed or roasted potatoes, sautéed vegetables like onions, carrots or mushrooms, salad greens, bread, rice, or noodles. It can also be served with sauce or gravy made from wine, butter, cream, or other flavorful ingredients. The choice of side dish largely depends on personal preferences and cultural traditions.