What Is A Traditional New Years Eve Dinner?
A traditional New Year’s Eve dinner varies depending on the culture and region, but some common dishes include pork, fish, lentils, and greens. For example, in Spain, they eat twelve grapes at midnight for good luck and prosperity. In Japan, they eat soba noodles to symbolize longevity. In the United States, some common dishes might include roasted ham, black-eyed peas, and collard greens. Ultimately, the traditional New Year’s Eve dinner is about bringing family and friends together to share a meal and celebrate the coming year.