Why Are My Buttermilk Biscuits Flat?
Buttermilk biscuits can be flat due to several reasons. One reason may be that the dough is overworked or rolled out too thin, not allowing the biscuits to rise properly. Another reason could be that the baking powder or soda is expired or inadequate, or the oven temperature is too low. It is essential to ensure that the ingredients are fresh, and the dough is properly handled to get fluffy, delicious buttermilk biscuits.