How Do You Store Ginseng Root?
Ginseng root should be stored in a cool, dry place with good ventilation to prevent moisture buildup. It should be kept in a sealed container to protect it from insects and other pests. Some people prefer to store ginseng root in the refrigerator or freezer to extend its shelf life, but it is not necessary. It is important to handle the root gently to avoid damage and to check it periodically for signs of spoilage or mold.