How Do You Make Easy Homemade Yogurt?
To make easy homemade yogurt, heat up milk in a pot on the stove until it reaches 180°F to kill any unwanted bacteria. Let the milk cool to 110°F and add a tablespoon of yogurt starter culture. Mix well and transfer to a covered jar or yogurt maker. Keep the mixture at 110°F for 6-12 hours to allow the bacteria to ferment and create yogurt. Once it has thickened to your desired consistency, refrigerate it for a few hours before serving.