How Do You Perk Up Beet Greens?
One simple way to perk up beet greens is to lightly sauté them with garlic and red pepper flakes in olive oil. You can also add a splash of lemon juice for some brightness. Another option is to blanch them in boiling water for a few seconds and then shock them in ice water to retain their bright green color. Serve the beet greens as a side dish or use them as a bed for grilled chicken or fish.