Can Eggs Be Frozen In The Shell?
Yes, eggs can be frozen in the shell, but there are important guidelines to follow to ensure safety and quality. Before freezing, the eggs should be cracked into a bowl, mixed thoroughly, and poured into an airtight container or freezer bag. It is also recommended to label the container with the date and number of eggs. Frozen eggs should be used within a year and thawed in the refrigerator before cooking. It’s also important to note that frozen eggs may not whip or rise as well as fresh eggs, so they are best used for baking or cooking.