What Can You Serve With Scallops?
Scallops can be served with a variety of dishes such as risotto, roasted vegetables, mashed potatoes, salads, pasta, or a side of grilled asparagus. Other great accompaniments to scallops include citrus fruits, herbs like thyme or basil, and rich sauces like garlic butter or beurre blanc. It is important to keep in mind the flavors and textures that complement scallops so that they are not overpowered by the other ingredients.