How Long Does It Take To Cook A Steak In A Frying Pan?
The cooking time for a steak in a frying pan depends on several factors, such as the thickness of the steak, the desired doneness, and the type of steak. As a general rule, a 1-inch thick steak can be cooked to medium-rare in about 4-5 minutes per side, while a thicker steak may take longer. It is best to use a meat thermometer to ensure the steak is cooked to the desired temperature before serving. Additionally, allowing the steak to rest for a few minutes after cooking helps to lock in the juices and enhance flavor.