How Do You Tenderize Fajita Meat?
There are several ways to tenderize fajita meat. One popular method is to marinate the meat in a mixture of acidic ingredients like lime juice or vinegar for at least 30 minutes before grilling or cooking. Alternatively, you can use a meat mallet to pound the meat before cooking to break down its fibers and make it more tender. Slow-cooking is also an effective way to tenderize tougher cuts of meat like flank steak commonly used for fajitas. Finally, it’s vital to slice the meat against the grain, which helps to break down the muscle fibers and make it more tender.