Can You Laminate Pizza Dough?
Yes, pizza dough can be laminated, which is the process of layering butter or other fats between layers of dough. Laminating the dough creates a flaky and crispy texture, similar to croissants or puff pastry. However, the process takes additional time and effort and may not be necessary for every type of pizza. Laminating dough is typically used for gourmet or artisanal pizzas.