Do You Have To Soak Fresh Green Beans Before Cooking?
It is not necessary to soak fresh green beans before cooking. However, it is recommended to rinse them thoroughly under cold water and cut the ends before cooking. Soaking can cause the beans to lose some of their nutrients and flavor, and also prolong the cooking time. It is best to cook the beans until they are tender but still slightly crisp, which can take around 5-7 minutes of boiling or 10-15 minutes of steaming.