What Is Cream Of Rice Made Of?
Cream of Rice is made from ground rice grains that have been precooked and then finely ground into a powder. It usually contains only one ingredient, which is rice, although some brands may add vitamins and minerals. To make Cream of Rice, the powder is combined with water or milk and cooked until it thickens into a creamy porridge-like consistency. It is a gluten-free alternative to Cream of Wheat and is often used as a baby food or a dietary supplement for people who have difficulty digesting other grains.