What Is The Secret To Sourdough Bread?
The secret to sourdough bread lies in the process of natural fermentation. The dough is made by combining flour and water and letting it sit for several hours to develop a culture of wild yeast and bacteria. This culture then gives the bread its distinctive tangy flavor, chewy texture, and crispy crust. The longer the dough ferments, the more sour the bread will taste. A good sourdough bread requires patience and attention to detail in the fermentation, shaping, and baking processes.