What Is The Meat On A Stick At Chinese Restaurants Called?
The meat on a stick at Chinese restaurants is commonly referred to as “chuanr” or “skewers.” It typically consists of small pieces of marinated meat, such as lamb, beef, chicken, or pork, that are skewered and grilled over an open flame. These skewers are commonly served as a popular street food or appetizer in China and have become a popular dish at Chinese restaurants around the world.