Why Are My Boneless Pork Chops So Tough?
There can be several reasons why boneless pork chops might be tough. Overcooking or cooking at a high temperature can cause the meat to become dry and tough. Using lean pork can also lead to tough meat as it lacks the fat that adds tenderness and flavor. Not letting the pork chops rest before cutting can also make them tough. Finally, not marinating or seasoning the pork chops properly can result in a lack of flavor and tenderness.