What To Do With Lots Of Green Onions?
One great way to make use of an abundance of green onions is to chop them up and store them in the freezer. They can be added to dishes right from the freezer, and this is a great way to ensure that they stay fresh for longer periods. Alternatively, they can be pickled, grilled, sautéed, or used as a garnish for soups and stews. They can also be used to make green onion pancakes or as a key ingredient in stir-fries.