What Is The Best Way To Freeze Deli Meat?
The best way to freeze deli meat is to wrap it tightly in plastic wrap or aluminum foil, removing as much air as possible, and then placing it in a resealable freezer bag. Label the bag with the type of meat, the date, and the amount, then store it in the freezer for up to two months. It is important to thaw the meat in the refrigerator, not at room temperature, before consuming.