What Is The Difference Between Regular Cream Cheese And Neufchatel?
The main difference between regular cream cheese and Neufchatel is their fat content. Neufchatel is made with a lower fat content than cream cheese, usually around 23-33% compared to 30-40% in regular cream cheese. This results in a slightly tangier flavor and a softer, creamier texture in Neufchatel. Additionally, Neufchatel is often used as a healthier substitute for cream cheese in recipes that call for it.