Is Lime Juice Good For Cooking?
Lime juice is widely used in cooking, especially in Southeast Asian, Mexican, and South American cuisine. It is used as a flavorful addition to marinades, dressings, sauces, and beverages. Lime juice adds a tangy and acidic flavor to dishes, which helps to balance other flavors and enhances the overall taste. It is also a natural tenderizer that can be used to marinate meats and seafood. In addition, lime juice is rich in vitamin C and antioxidants, which makes it a healthy ingredient to use in cooking. Overall, lime juice is a versatile and flavorful ingredient that can be used in a variety of dishes and it’s definitely good for cooking.