How Long Does It Take To Cook Pork On A Rotisserie?
The cooking time for pork on a rotisserie can vary depending on the size and cut of the meat. Generally, it takes about 20-30 minutes per pound of pork to cook on a rotisserie. Pork should be cooked until it reaches an internal temperature of 145°F. It’s essential to monitor the meat’s temperature regularly to ensure it’s cooked thoroughly and to avoid overcooking, which can make the meat dry and tough.