What Is The Difference Between Roasting And Baking A Chicken?
Roasting and baking a chicken are both methods of cooking the chicken in the oven, but there are slight differences. Roasting generally refers to cooking the chicken uncovered, on a higher temperature, allowing the outside to brown and crisp while the inside remains moist. Baking, on the other hand, typically involves cooking the chicken covered, on a lower temperature, and is commonly used when making dishes such as casseroles, pot pies, or baked chicken with vegetables. Both methods can result in delicious and flavorful chicken, and the choice between roasting or baking comes down to personal preference and the specific recipe being used.