What Is The Best Way To Freeze Fresh Brussel Sprouts?
The best way to freeze fresh brussel sprouts is to first clean and trim them, blanch them in boiling water for 3-5 minutes, immediately submerge them in ice water to stop the cooking process, drain and pat dry, then spread them out on a baking sheet and place in the freezer until fully frozen. Once frozen, transfer them to a freezer-safe container or bag, label with the date, and store in the freezer for up to 6 months.