What Is The Use Of Tongs In Cooking?
Tongs are commonly used in cooking to grip and move hot food items safely and without damage. They allow the cook to handle food items without coming into direct contact with the heat source, reducing the risk of burns. Tongs are versatile and can be used to flip meats, toss vegetables, serve salads, and much more. They are an essential tool in any kitchen and can be found in a variety of shapes and sizes to suit different cooking needs.