Should I Add Tartaric Acid To Wine?
It depends on the specific circumstances of your wine. Tartaric acid can be added to wine to increase acidity, lower pH, and enhance flavor. However, if your wine already has sufficient acidity, adding tartaric acid could make it overly tart and unbalanced. It is important to measure the current acidity and pH levels of your wine before making any additions of tartaric acid. If you are unsure about the proper amount to add, seek guidance from a winemaking expert or professional.