How Do You Keep A Pie Crust Flat When Baking?
To keep a pie crust flat when baking, you can blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans before baking. This will help the crust hold its shape and prevent it from puffing up or shrinking during baking. Alternatively, you can also make sure to evenly press the dough into the pie dish and avoid overhandling the dough, as this can cause it to become tough and shrink in the oven.