How Do Mexican Restaurants Make Their Chicken So Tender?
Mexican restaurants often use a technique called “brining” to make their chicken extra tender. This involves soaking the chicken in a saltwater solution for several hours before cooking. The brine helps to tenderize the meat by breaking down its muscle fibers and infusing it with moisture and flavor. Additionally, marinating the chicken with citrus juices or vinegar can also tenderize it as the acids in these ingredients help to break down the proteins. Cooking methods such as grilling and baking can also help to maintain the tenderness of the chicken.