How Do You Get Crispy Chicken Skin?
To get crispy chicken skin, first make sure the skin is dry by patting it with paper towels. Then, season the chicken skin with salt, pepper, and any other desired herbs or spices. Roast the chicken at a high temperature, about 425°F, and baste it with oil or butter every 20 minutes to help the skin brown and crisp up. Finally, let the chicken rest for 10 minutes before cutting to allow the skin to remain crisp.