What Cheeses Are Aged The Longest?
The cheeses that are aged the longest are typically hard, aged cheeses like Parmesan, aged cheddar, gouda, and manchego. These cheeses require a longer aging time to develop their characteristic intense flavors and textures. Some of these cheeses can be aged for several years, such as aged gouda which can be aged up to 5 years, while Parmesan can even be aged for up to 24 months or more.