What Is Alcohol Freeze Point?
Alcohol freeze point is the temperature at which alcohol, or ethanol, freezes and turns from a liquid to a solid state. This temperature is typically around -114 degrees Celsius or -173 degrees Fahrenheit. The freeze point of alcohol can vary based on the concentration of the solution and the purity of the alcohol. In general, higher concentrations of alcohol have lower freeze points, meaning they are less likely to freeze at lower temperatures.