What Can Be Cooked En Papillote?
En papillote is a cooking technique where food is placed inside a parchment paper or foil pouch and baked. Almost any food can be cooked using this technique, including fish, shellfish, chicken, vegetables, and even fruit. The possibilities are endless, and the method is perfect for anyone who wants a healthy and flavorful meal without a lot of fuss. The pouches trap all the flavors and aromas, resulting in a dish that is tender, juicy, and infused with deliciousness.