How Do You Get The Bitterness Out Of Turnip Greens?
To get rid of the bitterness in turnip greens, first remove any tough stems. Then, rinse the leaves thoroughly in cold water. Next, blanch the greens in boiling water for 3-5 minutes before plunging them into an ice bath to stop the cooking process. Squeeze out any excess water and sauté the greens in olive oil with garlic, onion, or bacon to add flavor. Adding vinegar or lemon juice can also help to balance the bitterness.