What Happens When You Add Flour To Soup?
When you add flour to soup, it acts as a thickening agent. The flour absorbs the liquid in the soup and creates a roux, which is then whisked with additional liquid to create a thicker base for the soup. This can make the soup heartier and give it a thicker, creamier texture. However, adding too much flour can cause the soup to become too thick and mask the flavor of the other ingredients.