What Is The Difference Between Shortcake And Sponge Cake?
The main difference between shortcake and sponge cake lies in their texture and ingredients. Shortcake is a crumbly and buttery cake made with flour, sugar, butter, and a leavening agent such as baking powder. Sponge cake, on the other hand, has a light and airy texture that is achieved through the use of eggs. It is made with eggs, sugar, flour, and sometimes a leavening agent. While shortcake is often used as a base for desserts with fresh fruit and whipped cream, sponge cake is commonly used for layer cakes and is often flavored with various extracts.